You’ve been there: sitting in a vibrant Indian restaurant, the air thick with the scent of spices, and the menu in your hands looks less like a guide and more like a dense textbook. Your eyes skim past dozens of unfamiliar names until they land on the comforting familiarity of “Butter Chicken” or “Chicken Tikka Masala.” You order it, it's delicious, but a nagging feeling whispers: Am I missing out on something incredible?
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